Always salt your pasta water! This is the only time you have to season the pasta.HERE’S A QUICK LOOK AT HOW TO MAKE STOVE-TOP MACARONI AND CHEESE: TIPS & TIDBITS:
Now let’s come back to America and make some mac and cheese, baby! INGREDIENTS YOU NEED: Then you stir in milk and cook it until you have a thick and creamy sauce. To make a béchamel sauce, you make a quick roux (pronounced roo), which is another fancy French term that simply means cooking together equal parts butter and flour. I also use it to make an awesome substitute for canned soup that I use in casseroles like my Chicken Zucchini Casserole. Among other things, it’s the base for creamy sauces like the cheese sauce in this mac and cheese as well as my Homemade Sausage Gravy. Knowing how to make béchamel sauce is a pretty handy skill to have in the kitchen. In French cooking, it is one of the “mother” or master sauces. Béchamel (pronounced bay-sha-mel) is simply a white sauce that is made from butter, flour, and milk. If you’ve never heard of it, don’t let that fancy French name scare you.
Then we stir in the cooked macaroni, and we are D-O-N-E and ready to dig in to that velvety, cheesy deliciousness! WAIT. While that’s cooking, we make a quick béchamel sauce and add some cheese. Well, it sure doesn’t get much easier or more delicious than this stove-top mac and cheese. I’d much rather make something from scratch so that I know exactly what’s in it – as long as it’s relatively easy and tastes just as good (if not better). I even buy a box every now and then for a little treat that takes me right back to my childhood every single time I eat it (although I have to say that it’s not quite the same as I remember – have they changed it over the years?).Īnyway, these days, I try to not eat a ton of processed foods. Now listen, I don’t want to dis the boxed mac and cheese too much. And the flavor? So, so, so much better than anything you can get from a packet of orange powder! All you need is a few simple ingredients and only about 20 minutes.
Macaroni and cheese is one of the great all-time favorite comfort foods, and making it from scratch is easier than you might think.
0 kommentar(er)
